Av. 25 de Abril, Nº 20 | 7330-251 Marvão – Portugal | Tel +351 245 992 640 | Fax +351 245 992 500 | opoejo@ptnetbiz.pt
GPS: 39.41408,-7.351507
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Amadeus: ONQLRALB
Sabre: ON83757
Galileo/Apollo: ON64996
Worldspan: ONWLRAL
Pegasus: ON32833

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Este hotel é fantástico,
Espero voltar a viver,
Esta experiência incrível,
Antes de morrer.
Este hotel é fantástico e a comida era extraordinária.
Família Oliveira Pinto - 3 Abril 2010

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Sustainable Tourism
Sustainable TourismO Poejo
For a Sustainable Tourism

Green Olives stuffed with almond kernels

The green olives, cured in brine, are obtained from fruits harvested when they reached the final size, featuring the colour green to straw-yellow, characteristic of the immature fruit. After harvesting the fruits are subjected to a treatment with alkaline solution and are placed in brine in which it produces a total natural lactic fermentation in brine.

After the olives are pitted and stuffed with almond kernels.

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